One of the most useful skills I've learned at Avedano's is how to cut up a chicken. Here's your opportunity to master the bird:
When: Sunday January 24th, 1-3pm at Avedano's
What: Learn to truss a chicken, break it down into 8 pieces, and bone-out the breast.
How much: $80 per person (includes the chicken, which you can take home)
This class will be led by Dave the butcher. The class will not exceed 10 people and at least 8 people must sign up for the class to take place, so tell your friends.
Call or stop by to sign up.