You've got to see:
This coming Wednesday - the 24th - KTVU (channel 2) features our very own Dave the Butcher. Maybe you've already seen him on a Tuesday or Friday breaking down a whole animal carcass. If not, you certainly know Dave's handy-work. He helps keep the case well-stocked throughout the week and prepares many of the special orders that bombard Avedano's around the holidays. He's an excellent butcher (certainly the best I know), a hard worker, and a real character. Find out more about Dave and what he does this Wednesday after the 10pm news - around 10:30.
Now, you've got to try:
This Saturday Avedano's will begin selling Dario Cecchini style porchetta made by our newest employee and former Dario disciple, Chris. (See post Cutting and cooking a pig from nose to tail for more info). Porchetta is a savory boneless pork roast that will make a perfect snack after being heated in the oven. I can attest after packing it up this afternoon - it looked and smelled delicious! Come by this weekend to check it out. And as always, Julio's fresh and tasty tacos all day on Sunday.