Just a reminder that this Sunday the 28th of February, Avedano's will host a class led by Riccardo Ricci - a renowned Italian butcher working with the famous Dario Cecchini. Riccardo will take the class through breaking down and cooking a pig, allowing the participants to taste many of the unique Italian delicacies he has perfected. A few spots remain open for this class, so give us a call or come by to sign up!
Riccardo has already been hanging out at Avedano's and worked with us to create a batch of "Tonno del Chianti," which will be featured in the class. We're currently putting this delicious shredded pork on sandwiches. After trying, I'm recommending it as my new favorite panini.
Lots of good reasons to visit this weekend. Looking forward to seeing you there.
Subscribe to:
Post Comments (Atom)
Carissimi amici, grazie a tutti voi per l'ospitalità affettuosa e cordiale che riservate al nostro Riccardo. Grazie per il lavoro che svolgete con la medesima nostra filosofia, è come stare insieme, fare famiglia.
ReplyDeleteUn grande abbraccio a tutti,
Dario