Friday, April 9, 2010
We're online again! We fell off the blogwagon, but only because we've been so busy creating new house made treats! Porchetta is a must for anyone who hasn't yet reveled in it's deliciousness. Wait. There's more. The Tuscan pork and Lardo are waiting to be spread upon crackers, sandwiches, and basically anything edible. And while you're in the shop salivating over all that: Trick and Chooch sausages fresh every Tuesday (or if you want to watch us make them, come grab a panini Monday night)!
In other news: Last Friday marked the first arrival of a whole goat, broken down by hand at the courtesy of our good friend, Dave The Butcher. Yet another reason to come to the shop and witness all the great new products we offer. I hope you're hungry!
P.S. We're going to be on The Today Show! They'll be filming this Monday, and in the words of Melanie, "You should come down and give us a hard time."